Thai braised shrimp

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 pounds Shrimp; peeled and deveined
4 tablespoons Onion; chopped
2 teaspoons Garlic; minced
2 teaspoons Fresh ginger; minced
¼ teaspoon White pepper
6 tablespoons Catsup
5 tablespoons Soy sauce
4 tablespoons Dry sherry
4 teaspoons Brown sugar
4 teaspoons Cornstarch
4 tablespoons Water
1 teaspoon Sesame oil; chopped
2 Whole green onion; chopped

Directions

SAUCE

1. Set wok over high heat for 1 minute. Add oil and coat sides of pan. Add shrimp and cook until pink about 1 minute. Remove shrimp and set aside.

2. Add next 4 ingredients to wok stir and cook until fragrant about 20 seconds. Add sauce ingredients, stir and cook until sauce thickens, about 1 minute.

3. Return shrimp and stir to blend. Serve over steamed rice.

Recipe by: Great Thai Cooking

Posted to TNT Recipes Digest by Kj375<Kj375@...> on Apr 5, 1998

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