Shrimp quesadillas

4 servings

Ingredients

Quantity Ingredient
4 Flour tortillas
1 cup Shredded Monterey Jack cheese (4 oz)
½ cup Coarsely chopped cooked shrimp or imitation shrimp
¼ cup Thinly sliced green onions and tops
1 tablespoon Finely chopped cilantro or parsley

Directions

Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.

TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4.

Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens

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