Shrimp quickie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Unpeeled large fresh shrimp |
| 1 | Bottle (8-oz.) Italian salad dressing | |
| ¼ | cup | Butter or margarine, melted |
| ¼ | cup | Fresh lemon juice |
| ¼ | teaspoon | Freshly ground pepper |
Directions
Peel and devein shrimp, leaving tails intact. Combine Italian dressing and remaining ingredients in a 13x9x2-inch baking dish. Add shrimp, stirring well. Bake, uncovered, at 325 for 25 minutes or until shrimp turn pink, stirring occasionally.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J Matthews