Shrimp with lobster sauce

1 servings

Ingredients

Quantity Ingredient
¼ pounds GROUND PORK
8 ounces SHRIMP
2 tablespoons FERMENTED BLACK BEANS
1 WHOLE EGG BEATEN
2 tablespoons OYSTER SAUCE
1 teaspoon CHOPPED GINGER
1 cup CHICKEN STOCK
3 DROPS SESAME OIL

Directions

ELAINE RADIS

IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL

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