Prawns with lobster sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; minced | |
| 1 | Egg | |
| 1 | Scallion -- chopped | |
Directions
1 lb Prawns
1½ TB Fermented black beans
1 sl Ginger root
1 sl Fresh ginger
1 ts Sugar
3 TB Oil
½ lb Ground pork -- (NOT
: sausage!)
2 ts Hot bean paste
2 TB Oyster sauce
¼ ts Salt
⅔ c Water
Shell, devein and rinse prawns. slice in half lengthwise (butterfly them). Mash bl. bean sauce with garlic, ginger and sugar. SEt aside.
Add 3 T. oil to wok. Cook pork 2 min. til not pink. Add bl. bean mix.
Add prawns and cook ½ min on HOT. If you lke add tinch of HOT BEAN PASTE (option al); Ad oyster sauce, salt and water. Bring to a boil , cover wok and cook for ONE MINUTE. Stir in one raw egg, add scallions. Mix a little cornstarch with water. Add to wok. Stir til gets somewhat thick.
Recipe By :
From: Kmeade@... (The Me
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