Stir-fried shrimp w/lobster sauce

4 Servings

Ingredients

Quantity Ingredient
Lobster sauce
½ pounds Shrimp
1 tablespoon Cornstarch
2 teaspoons Sherry
2 tablespoons Oil
½ teaspoon Salt

Directions

1. Prepare "Lobster Sauce" (see recipe). Keep warm in pan.

2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then add to shrimp and toss to coat. 3. Heat oil. Add salt, then shrimp; stir-fry until pinkish (about 2 minutes).

4. Transfer shrimp to lobster sauce and cook, stirring gently, over low heat to blend flavors (1 to 2 minutes). Serve at once. VARIATION: In step 3, add with the salt 1 garlic clove, crushed; and/or 2 slices fresh ginger root, minced. Stir-fry a few times; then add the shrimp.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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