Shrimp with snow peas and water chestnuts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Shrimp -- peeled and split |
| Removed | ||
| Salt | ||
| ½ | cup | Water chestnuts -- sliced |
| 2 | tablespoons | Wine -- Shaoxing or dry |
| Sher | ||
| 1 | tablespoon | Soy sauce |
| Oil for stir frying | ||
| ½ | teaspoon | Cornstarch dissolved in |
| 1 | tablespoon | Ginger -- minced |
| ½ | cup | Water or stock |
| ½ | pounds | Peas, snow -- stems and |
| String | ||
Directions
Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size. Add snow peas and wter chestnuts; stir-fry until just heated through. Add reserved marinade, soy sauce and cornstarch mixture. Bring to boil and cook until sauce thickens.
Serve immediately.
Recipe By :
File
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