Stir-fried shrimp and snow peas

4 Servings

Ingredients

Quantity Ingredient
¼ pounds Snow Peas
½ pounds Medium Shrimp, Raw
5 tablespoons Cornstarch
½ cup Cold Water
2 tablespoons Peanut Oil
1 Scallion, Chopped Fine
1 tablespoon Dry Sherry
Salt

Directions

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results,

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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