Shrimp won ton with hot and sour sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Shrimp Won-Ton | ||
2 | Shrimp, cut in 1/2 | |
1 | tablespoon | Sesame oil |
1 | tablespoon | Chopped chives |
1 | teaspoon | Chopped pickled ginger |
1 | teaspoon | Soy sauce |
Won-ton skins |
Directions
Mix all ingredients and reserve. Place ½ piece of shrimp in between two won-ton skins, seal with an egg wash. Cook in boiling water.
Place in a serving bowl and serve with broth. Garnished with green onions, sesame seeds and sesame oil.
Broth 1 cup chicken stock 1 cup fish stock ¼ cup red wine vinegar
¼ cup rice wine vinegar
¼ cup sugar
½ cup soy sauce 1 tablespoon chili flakes Add all ingredients into a sauce pot, reduce by ¼ and serve.
Yield: 4 servings
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9223
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