Shrimp won ton with hot and sour sauce

4 servings

Ingredients

Quantity Ingredient
Shrimp Won-Ton
2 Shrimp, cut in 1/2
1 tablespoon Sesame oil
1 tablespoon Chopped chives
1 teaspoon Chopped pickled ginger
1 teaspoon Soy sauce
Won-ton skins

Directions

Mix all ingredients and reserve. Place ½ piece of shrimp in between two won-ton skins, seal with an egg wash. Cook in boiling water.

Place in a serving bowl and serve with broth. Garnished with green onions, sesame seeds and sesame oil.

Broth 1 cup chicken stock 1 cup fish stock ¼ cup red wine vinegar

¼ cup rice wine vinegar

¼ cup sugar

½ cup soy sauce 1 tablespoon chili flakes Add all ingredients into a sauce pot, reduce by ¼ and serve.

Yield: 4 servings

CHEF DU JOUR DON YAMAUCHI SHOW #DJ9223

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