Chinese sweet and sour shrimp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 lb Unpeeled large fresh shrimp ½ c All-purpose flour ⅓ c Water 1 tb Water ¼ c Cornstarch 1 ts Vegetable oil ½ ts Salt ½ ts Baking powder 1
Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked Rice
Peel shrimp; devein, if desired. Combine flour and next 6 ingredients.
Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven to keep warm while frying remaining shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@... On THU, 7 SEP 1995 144804 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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