Sichuan beef & snow peas stir-fry

4 Servings

Ingredients

Quantity Ingredient
½ pounds Tender beef steak
2 tablespoons Cornstarch; divided
3 tablespoons Kikkoman Soy Sauce; divided
1 tablespoon Dry sherry
1 Garlic clove; minced
¼ teaspoon Crushed red pepper OR up to double this amount
2 tablespoons Vegetable oil; divided
6 ounces Fresh snow peas; trimmed
1 medium Onion; chunked
1 medium Tomato; chunked

Directions

Slice beef across grain into thin strips. Combine 1 Tbsp. _each_ cornstarch and soy sauce, sherry and garlic; stir in beef. Let stand 15 minutes. Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp.

soy sauce, red pepper and ¾ cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow peas and onion; stir-fry 3 minutes. Add beef, soy sauce mixture and tomato. Cook, stirring, until sauce boils and thickens and tomato is heated through.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias

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