Szechuan beef & snow peas

2 servings

Ingredients

Quantity Ingredient
½ pounds Boneless tender beef steak
¼ teaspoon To 1/2 ts crushed red pepper (sirloin; rib eye or top
2 tablespoons Vegetable oil; divided loin)
6 ounces Fresh snow peas; trimmed
2 tablespoons Cornstarch; divided
1 medium Onion; chunked
3 tablespoons Kikkoman soy sauce; divided
Salt
1 tablespoon Dry sherry
medium Tomato; chunked
1 Clove garlic; minced
Hot cooked rice
¾ cup Water

Directions

Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately with rice. Makes 2-3 servings.

SOURCE: Great American _Favorite Band Name_ Cookbook: Collector's Edition.

Posted on GEnie's Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)

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