Sichuan pepper prawns
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Large prawns; unshelled, but |
| ; heads removed | ||
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Garlic puree |
| 1 | tablespoon | Sesame oil |
| 2 | tablespoons | Oil |
Directions
Heat wok and dry-fry unshelled prawns until they turn pink. Add garlic, pepper, sesame oil and fry over a high heat until prawns are cooked.
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