Szechwan oriental shrimp

6 Servings

Ingredients

Quantity Ingredient
30 Shrimp, cooked
1½ tablespoon Cornstarch
1½ tablespoon Water
½ cup Salsa, mild, med, or hot
¼ cup Honey
2 tablespoons Soy sauce
2 tablespoons Dijon mustard
2 tablespoons Chunky peanut butter
½ teaspoon Ground ginger
1 can Baby corn, drained
4½ ounce Shiitake mushrooms
1 cup Pea pods, snow pea pods
2 minutes.

Directions

1) Dissolve cornstarch in water, set aside 2) Combine salsa, honey, soy, mustard, peanut butter and ginger in a saucepan. Bring mixture to a slow boil, stirring to blend.

3) Add the dissolved cornstarch; stir and cook until mixture thickens.

Gently stir in the cobbettes, mushrooms and snow pea pods. Add shrimp; heat 4) Serve over rice

Serving Ideas : Serve over rice Recipe by: =20

Posted to Digest eat-lf.v097.n057 by irene@... on Feb 28, 1997.

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