Silken chicken

4 Servings

Ingredients

Quantity Ingredient
4 Boneless and skinned Chicken breasts
½ Tap salt
2 tablespoons Lemon juice
4 tablespoons Heavy cream
½ teaspoon Garam masala
¼ teaspoon Cayenne pepper
1 Clove garlic; Peeled And Smashed
½ teaspoon Ginger; peeled grated
¼ teaspoon Ground roasted cumin seeds
Generous squeeze lemon juice
1 pinch Salt
1 pinch Ground black pepper
1 pinch Ground roasted cumin seeds
1 pinch Cayenne
1 pinch Amchhoor powder (opional}

Directions

Cut 3 diagonal slits across the tops of each chicken breast.Prick the chicken pieces with sharp point of small knife.Rub the chicken with salt and lemon juice. Leave for 15 mjinutes. Meanwhile combine the cream. garam marsala, cayenne,garlic,ginger and cumin in a bowl. Pour over chicken in a plastic bag and leave to marinate for 12 hours or over night Preheat oven to 450 degrees. Lay chicken pieces in a shallow non stick pan. On top of each piece,sprinkle lemon juice,salt,black pepper,garam masala,and cumin.

Place pan on top third of oven and bake for 15 minutes Recipe by: Madhur Jaffrey Posted to MC-Recipe Digest V1 #759 by "tony fones" <tonyfontes@...> on Aug 24, 1997

Related recipes