Silky apricot cheese dip

6 servings

Ingredients

Quantity Ingredient
¾ cup Apricot Preserves
1 cup Cream Cheese; Softened
1 cup Sour Cream
1 teaspoon Almond Extract
¼ cup Almonds; Blanched, Slivered
2 tablespoons Brandy

Directions

In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot-brandy mixture and blend well. Fold in the almonds.

Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.

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