Simmered beef sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | Finely chopped onion | |
| 1 | Carrot (scraped & finely | |
| Chopped) | ||
| 1 | large | Finely chopped celery stalk |
| ½ | cup | Fresh minced parsley |
| ⅛ | teaspoon | Crumbled dried rosemary |
| 2 | Finely chopped garlic | |
| Cloves | ||
| 1 | pounds | Lean beef (round or chuck) |
| Diced | ||
| ½ | cup | Dry red wine |
| 1⅓ | cup | Boiling beef stock |
| Salt & pepper | ||
| Rind of 1/2 lemon | ||
Directions
In bottom of Dutch oven, melt butter & add onion, carrot, celery, parsley, rosemary & garlic. Simmer several minutes, stirring frequently until vegetables are soft but not brown. Add meat & stir until it loses all pink. Add wine, stock, salt, pepper & rind & bring sauce to good simmer. Cover tightly & place in 275 oven for 4-5 hours. Serve hot.
File
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