Creamed beef sauce with noodles

4 servings

Ingredients

Quantity Ingredient
-Good Housekeeping,10/77
8 ounces Egg noodles;cooked
1 pounds Hamburger
½ teaspoon Dill weed
¼ cup Green onions;sliced
1 can Cream of mushroom soup
½ cup Sour cream
¼ cup Water
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain.

Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings.

Source: Good Housekeeping 10/77 Happy Charring Submitted By FRANK SKELLY On 02-17-95

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