Simple - honest potato pudding

1 Servings

Ingredients

Quantity Ingredient
2 cups Grated raw potatoes
1 cup Thinly sliced onions
1 cup Grated carrots
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Savory or marjoram
2 tablespoons Cream
2 tablespoons Butter

Directions

Mix together the potatoes, onions, carrots, salt and pepper. Mix and add the cream. Place in a generously buttered pudding dish. Dot with the butter. Cover and bake in a preheated 350 degree F oven for 45 minutes.

Uncover and bake another 15 minutes or until a thin golden crust has formed.

NOTES : During a summer I spent in Summerside, our hostess was named Dolly.

She was vivacious, always neat as a pin, and a good cook to top it. She gave me this recipe.

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 31, 1997

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