Southern sweet potato pudding

6 Servings

Ingredients

Quantity Ingredient
1½ cup Grated sweet potatoes
1 can (6 oz) evaporated milk
¼ teaspoon Mace
¼ teaspoon Ginger
¼ teaspoon Cinnamon
1 pinch Of salt
½ cup Sugar
¼ cup Butter, melted
2 tablespoons Molasses
1 cup Sweet milk
2 Eggs
3 To 4 tbsp bourbon whiskey
1 teaspoon Lemon juice

Directions

Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes. Serve warm from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8.

From: Family magazine Nov 91 Posted by: Bill McGimpsey

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