Simple chinese cabbage chicken soup

4 servings

Ingredients

Quantity Ingredient
6 cups Chicken Stock
2 cups Chinese Cabbage, sliced
1 dash Soy Sauce
2 Green Onions, sliced
4 tablespoons Coriander

Directions

Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander.

Source: San Francisco Chronicle

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