Simple fish chowder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -grouper | ||
Directions
Ingredients: 1 can cream of potato soup 1 can of water or 1½ cans of milk 1 small grated onion 2 lbs fish fillets cut up 2 tbs of butter or margarine salt and pepper to taste Boil fish for about ten minutes. Combine all ingredients in a pot and bring to a boil, lower heat and simmer occasionally for about ten minutes.
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