Fish chowder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | cup | Diced potatoes |
| 3 | eaches | Slices of bacon |
| 1 | each | Med. onion |
| ¾ | pounds | Fish fillets |
| ⅛ | teaspoon | Thyme |
| 1 | cup | Half and half |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Fresh parsley |
Directions
Bring water to a boil in a Dutch oven; add potatoes.
Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion , bacon drippings, fish fillets, and thyme to potatoes.
Simmer 10 minutes or until potatoes are tender. Stir in half and half , salt, pepper, simmer 5 minutes. Sprinkle with parsley.
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