Simple greek spinach pie

Ingredients

Quantity		Ingredient
9	ounces	Frozen spinach; thawed and drained
½	cup	Scallions; chopped
½	cup	Cottage cheese
1	tablespoon	Unsalted butter
1	cup	Milk
½	cup	Buttermilk baking mix
3		Eggs
1	teaspoon	Lemon juice
¼	teaspoon	Nutmeg
3	tablespoons	Grated Parmesan cheese

Directions

Prep: 10 min, Cook: 40 min.

Preheat oven to 350øF. Layer spinach, scallions and cottage cheese in a greased baking dish. Combine remaining ingredients in a food processor or blender. Season with salt and pepper to taste. Blend until smooth and pour over cheese mixture. Bake 35-45 minutes, or until a knife inserted in center comes out clean.

Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998

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