Greek spinach pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dough : | ||
| 3 | cups | Flour |
| 1 | cup | Warm water |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Oregano |
| 1 | dash | Salt |
| Filling : | ||
| 1 | pounds | Frozen spinach; chopped- |
| 2 | Shallots; chopped | |
| ½ | cup | Parsley; minced |
| ⅓ | pounds | Feta cheese; optional |
| Salt, pepper, thyme | ||
Directions
Mix dough ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts. Mix filling ingredients.
Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness.
Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling.
Follow on with the second dough layer -add the rest of the filling.
Finish off with the last dough layer; fold the dough layers together.
Pluck a few holes, making sure you go through the second layer of dough.
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