Spinach pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweet Italian sausage, chop |
| 6 | Eggs | |
| 2 | packs | Frozen chopped spinach, thaw |
| And drain 10 1/2 oz. size | ||
| 1 | pack | Shredded mozzarella cheese |
| 16 oz. | ||
| ⅔ | cup | Ricotta cheese |
| ⅛ | teaspoon | Garlic powder |
| Pie crust for 2 crust pie | ||
Directions
Cook sausage & drain. Reserve one egg yolk then combine remaining eggs with sausage, spinach, cheeses, garlic powder, salt & pepper.
Spoon mixture into unbaked 9 inch pie shell & place other pie crust on top. Cut 1 inch circle in center of top crust decorate from left over pastry. Cut slits in top of pastry between decorations. Brush with reserved egg yolk mixed with 1 tablespoon of water. Bake at 375 degrees for 1 hour and 15 minutes until golden brown. Let stand 10 minutes before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-28-95
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