Shrimp hors d'oeuvres
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cooked Cocktail Shrimp |
| Worcestershire Sauce | ||
Directions
Make sure shrimp are clean and deveined. Pat dry on paper towels.
Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours.
Drain from marinade. Skewer shrimp with toothpicks and serve on platter.
Related recipes
- Attention shrimp
- Hot shrimp appetizers, pk
- Mandarin shrimp hors d'ouevres
- Quick shrimp
- Shark hors d'oeuvres
- Shrimp antipasti
- Shrimp appetizer
- Shrimp appetizers
- Shrimp bites
- Shrimp boat
- Shrimp canapes
- Shrimp delice
- Shrimp or crabmeat canapes
- Shrimp or oysters brochette
- Shrimp saute
- Shrimp/crab appetizer
- Shrimp/orange appetizer
- Simple shrimp appetizer
- Toasted shrimp appetizers
- Yellow shrimp