Shrimp/crab appetizer
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; chopped | |
| ½ | Bell pepper; chopped (up to) | |
| 3 | Ribs celery; chopped | |
| 1 | tablespoon | Olive oil |
| 1 | Box frozen crabmeat | |
| Some boiled shrimp | ||
| 1½ | can | Mushroom soup |
| 1 | tablespoon | Parsley; minced |
| 1 | dash | Tabasco sauce |
| 1 | dash | Lemon juice |
| 1 | dash | Worcestershire sauce |
| ¼ | cup | Parmesan cheese |
Directions
Saut‚ onion, bell pepper, celery in olive oil; add crabmeat (which has been defrosted), boiled shrimp and the other ingredients. Simmer for about 10 minutes. Serve hot with chips.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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