Simply sizzled cucumber

2 Servings

Ingredients

Quantity Ingredient
2 cups Cucumber -- peeled and
Seeded
1 tablespoon Fresh lemon or lime juice
1 tablespoon Chopped fresh chives
Freshly ground black pepper

Directions

Cut the cucumber into julienned strips. Coat a non-stick skillet with cooking spray. Heat until hot. Add juice, chives, and cucumber. Toss well. Reduce heat, cover, and cook over very low flame for 1 or 2 minutes until hot and crisp-tender. Sprinkle with pepper. Makes 2 (1-cup)= servings.

per serving: 9⅖ Kcal 0.1g fat (0g sat fat) 6% CFF 2mg Na 0.5g fiber (0.4g PRO/ 0.1g FAT/ 2.3g CHO)

Recipe By : Modified from magazine clipping File

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