Sin on a plate (tripe chocolate cake)

1 cake

Ingredients

Quantity Ingredient
18½ ounce Box deep chocolate cake mix; (1 box) -=OR=-
18½ ounce Devil's food cake mix;
4 ounces Box instant choc. pudding;
¾ cup Sour cream;
½ cup Vegetable oil;
½ cup Water;
1 cup Powdered sugar;
3 tablespoons Milk;
½ cup Toasted almonds; chopped
¼ cup Mayonnaise;
4 Eggs;
3 tablespoons Almond liqueur (amaretto)
1 teaspoon Almond extract;
1 cup Chocolate chips;
1 teaspoon Almond extract;

Directions

CAKE

GLAZE

CAKE: Preheat oven to 350 degrees. Grease a 10" bundt pan and dust with cocoa. Place all ingredients except chocolate chips in a large bowl and beat 2 minutes with electric mixer on medium speed. Mix in chocolate chips. Pour into rack 10 minutes before removing from pan.

Place warm cake on serving dish and drizzle with glaze. GLAZE: Mix all ingredients thoroughly in small bowl. Let stand at room temperature until ready to glaze. Serves 10-12. Source: Carleen Street, Wasco Union High School, Wasco, CA. Sweet Surprises, California Home Economics Teachers. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 04-03-95

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