Homemade sin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (14 oz) caramels |
| ⅔ | cup | Canned evaporated milk, divided |
| 1 | German chocolate cake mix, or light chocolate cake mix | |
| ¾ | cup | Margarine |
| 1 | cup | Chopped nuts |
| 1 | cup | Chocolate chips |
Directions
Mix and melt caramels with ⅓ cup evaporated milk, stirring often.
Preheat oven to 350 degrees. Separately. combine cake mix with margarine, ⅓ cup evaporated milk (or more if needed) and nuts.
Place half the mixture into a greased 13 x 9 inch pan. Bake 6 minutes, Sprinkle baked mixture wit chocolate chips, then spread with caramel mixture. Spread remaining mixture on top. Bake 15 to 18 minutes. Let cool then cut into squares.
///\\oo/\\\\\\ From the hearth in Sandee's Kitchen...
Submitted By ROBERT MILES On 05-23-95
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