Sirloin tips with horseradish butter sauce

1 servings

Ingredients

Quantity Ingredient
2 Sirloin tip steaks; (2 lb total)
; (1-inch-thick)
1 tablespoon Vegetable oil
½ Stick unsalted butter
3½ tablespoon Drained bottled horseradish
1 teaspoon Worcestershire sauce

Directions

Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.

Makes 4 servings.

Gourmet November 1999

Converted by MC_Buster.

Per serving: 531 Calories (kcal); 60g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 124mg Cholesterol; 55mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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