Sirloin with mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2 lb. sirloin steak, all fat removed | |
| ¼ | cup | Teriyaki sauce |
| 1 | teaspoon | Freshly ground black pepper |
| 1 | teaspoon | Garlic powder |
| ½ | pounds | Sliced mushrooms |
| ½ | cup | Beef broth |
Directions
Marinate steak in teriyaki sauce and spices overnight, covered tightly or in a food storage bag. Heat skillet to 400ø.
Add steak, reserving marinade. Sear for 5 minutes on each side. Add mushrooms and stir them until they are slightly browned, about 2 minutes more. Add leftover marinade and broth. Heat until boiling and serve topped with additional black pepper, if desired. Yield: 4 servings. Source: Garlic Recipes Typed in MMFormat by cjhartlin@...
Posted to MM-Recipes Digest V4 #14 by cjhartlin@... on Jun 8, 1999
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