Skeleton crudite

1 servings

Ingredients

Quantity Ingredient
3 cups Low fat yogurt
1 cup Mayo
½ cup Peach jam
1 teaspoon B orange juice
½ teaspoon Curry powder
½ teaspoon Pepper.

Directions

Stir together 3 cups low fat yogurt, 1 cup mayo, ½ cup peach jam, 1 tsb orange juice, ½ tsp curry powder and ½ tsp pepper in a skull size bowl or scooped-out head of lettuce. Refrigerate.

Yield: 4½ cups

Skeleton

1 zucchini sliced in half lengthwise and cut into ½ inch slices 1 yellow squash sliced in half lengthwise and cut into ½ inch slices 6 ribs celery cut in half lengthwise and into 4 inch pieces. 1 cucumber sliced into wedges 1 carrot cut into sticks 10 baby carrot fingers 1 red pepper cut into2 inch thick strips 1 yellow pepper cut into 2 inch thick strips 2 brocolli florets 2 cauliflower florets 10 snow peas 2 cherry tomatoes 2 mushrooms 1 radish 4 green beans 2 yellow beans Assemble skeleton

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9223 Converted by MM_Buster v2.0l.

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