Vegetable crudite
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Canned corn, drained |
| 1 | small | Green onion, chopped |
| 1 | Green pepper, chopped | |
| 1 | Garlic clove, minced | |
| 1 | large | Fresh tomato, chopped |
| ¼ | cup | Fresh parsley, chopped |
| ¼ | cup | Extra virgin olive oil |
| 2 | tablespoons | Balsamic vinegar |
| Salt | ||
| Pepper | ||
| 1 | Scallion, chopped | |
Directions
Mix corn with onion, green pepper, garlic and tomato. In a separate small bowl or cup, mix olive oil and vinegar. Pour over vegetable, toss with parsley; season with salt and pepper. Garnish each serving with scallions. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Related recipes
- Basic vegetable platter
- Cold vegetable salad
- Crisp cooked vegetable appetizer
- Crispy vegetable salad
- Crunchy vegetable salad
- Fresh vegetable dip
- Fresh vegetable salad
- Greek vegetable platter
- Greek vegetable salad
- Green crudites with lemon thyme vinaigrette - bon appetit
- Kohlrabi crudites
- Mixed vegetable slaw
- Quick vegetable medley
- Raw vegetable dip
- Raw vegetable dip (m_c-tx)
- Remoulade with vegetable crudites
- Rice & white bean salad with minced crudite
- Skeleton crudite
- Spicy winter crudite
- Tricolor crudites platter