Skinless pan chicken

2 servings

Ingredients

Quantity Ingredient
2 eaches Leg Quarters
2 eaches Onions-large & quartered
2 eaches Garlic cloves, crushed
2 cups Chopped broccoli, cooked
1 can Broccoli cheese soup
1 pack Oriental soup mix powder
Onion Gravy Mix
Pepper, basil, celery salt
And thyme
Spices & Worchester sauce
Rice

Directions

SAUCE #1

SAUCE #2

CHICKEN Skin chicken and cut into 4 pieces. Heat 2 TB margarine and add garlic on about #5. Add chicken and spices on both sides. Add ½ cup of water and lower temp to about #4. Saute for about 15 minutes...turning 2 or 3 times. Add onions and cook an additional 15 minutes.

SAUCE #1 Add seasoning package and milk to can of soup. Add spices and Worchester sauce. Add chopped broccoli.

SAUCE #2 Cook onion gravy mix according to directions.

Serve over rice or with potatoes.

Submitted By MARLON BAGLEY On 04-03-95

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