Slam! bam! brittle
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar |
½ | cup | Honey |
1 | cup | Roasted peanuts |
2 | tablespoons | Butter |
1 | teaspoon | Vanilla |
1 | teaspoon | Baking soda |
Directions
Combine sugar and honey in 2-quart microwave-safe container.
Microcook at HIGH (100%) 3 minutes; stir and microcook at HIGH 3 minutes longer. Stir in peanuts. Microcook at HIGH 1 minute; stir in butter and vanilla. Stir in soda until light and foamy. Spread onto lightly cookie sheet; cool. Break into pieces.
Recipe developed for 600 to 700 watt microwave ovens.
Submitted By DAN KLEPACH On 08-14-95
Related recipes
- Alabama slammer
- Almond brittle
- Benne brittle
- Breton brittle
- Buttery black walnut brittle
- Cashew brittle
- Cashew nut brittle
- Cashew-nut brittle
- Coconut brittle
- Cookie brittle
- Crumblin'
- Hawaiian brittle
- Hot and sweet nut brittle
- Mixed nut brittle
- Oat brittle
- Pumpkin-seed brittle
- The morning slammer
- The southern slammer
- Walnut brittle
- Walnut honey brittle