Sleigh ride punch

1 servings

Ingredients

Quantity Ingredient
2.00 quart cranberry juice
1.00 pounds tangerines; in 1/2” slices
½ teaspoon ground cloves
2.00 cinnamon sticks
1.00 quart sprite
1.00 litre captain morgan's spiced rum
1 festive ice mold

Directions

In a sauce pan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice.

Chill the infused juice, completely. In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold. This recipe yields 1 gallon of punch.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2452 broadcast 12-24-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-11-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000

Related recipes