Slush punch
24 8oz serve
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Boiling water |
| 2 | cups | Sugar |
| 46 | ounces | Pineapple juice |
| 8 | ounces | Frozen Orange juice |
| 8 | ounces | Bottle lemon juice |
| 2 | cans | 7-Up |
| 1 | each | Bottle Club Soda |
Directions
Cook together boiling water and sugar til sugar dissolves. Add pineapple juice, orange juice and lemon juice to mixture and stir.
Pour into container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up and 1 bottle of Club Soda.
FROM: Col & Mrs. Bryan Shelbourne, U.S. Military Academy, West Point, NY Served at the reception following a concert accompaning the Army Military Band.
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