Slush with a punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 7 | cups | Water |
| 12 | ounces | Can frozen lemonade |
| Concentrate, thawed & | ||
| Undiluted | ||
| 12 | ounces | Can frozen orange juice |
| Concentrate, thawed & | ||
| Undiluted | ||
| 6 | ounces | Can frozen pineapple juice |
| Concentrate, thawed & | ||
| Undiluted | ||
| 1 | To 1/2 cup coconut liqueur | |
| 5 | To 6 cups lemon-lime | |
| Carbonated beverage, | ||
| Chilled | ||
Directions
Combine sugar & water in a saucepan; bring to boil, stirring until sugar dissolves. Cool. Add concentrates & liqueur, stirring well.
Pour mix into large freezer-safe container, & freeze. To serve, spoon about 1 cup slush mixture into a glass & add ½ cup lemon-lime beverage, stirring until slushy.
File
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