Sluggsy's pork
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Minced pork |
| 2 | Onions finely chopped | |
| 2 | teaspoons | Shrimp paste |
| 2 | tablespoons | Fish sauce |
| ½ | cup | Veg; chick or fish stock |
| 1 | Grated carrot | |
| Coriander | ||
| Wet mint | ||
| ½ | cup | Melted honey |
| 2 | teaspoons | Balsamic vinegar |
| Lots of garlic and fresh chilli | ||
Directions
SAUCE
Fry onions in wok with vegetable oil. Add pork, then carrot, fish sauce, shrimp paste, stock, mint and coriander. Fry all this until pork is cooked.
SAUCE:
When pork is cooked, pour this over it.
Put some rice noodles in boiling water until soft. Drain. Put in bowls andplace pork mixture on top. Sprinkle with coriander . You can add more fish sauce to taste.
Converted by MC_Buster.
Per serving: 97 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g Protein; 14g Carbohydrate; 4mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.