Molasses-bourbon glazed pork

6 Servings

Ingredients

Quantity Ingredient
1 4 lb bone-in pork loin; (6 ribs )
½ teaspoon EACH salt and freshly ground black pepper
1 teaspoon EACH butter and vegetable oil
½ cup Bourbon
½ cup Dark molasses
½ teaspoon Ground ginger
½ teaspoon Dried thyme

Directions

GLAZE

Heat oven to 325°. Have ready a large ovenproof casserole.

Season pork with salt and pepper. Heat butter and oil in a large nonstick skillet. Add pork and brown over medium-high heat. Place in casserole.

Boil Glaze ingredients in a small saucepan until syrupy, about 3 minutes.

Spoon over roast. Cover casserole and roast, basting pork often with pan juices, until a meat thermometer inserted in center, not touching bone, registers 145°, about 1hour. Remove to carving board, cover loosely with foil and let stand 10 to 15 minutes before slicing (internal temperature will rise while standing). skim fat from pan juices; spoon juices over pork.

Recipe by: Woman's Day - 3/10/98 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 05, 1998

Related recipes