Smoked chicken curry turnovers

1 servings

Ingredients

Quantity Ingredient
½ cup Apple juice
½ cup Dry sherry
½ cup White wine
2 Shallots; chopped
2 Cloves garlic; chopped
2 cups Heavy cream
1 tablespoon Curry powder
Salt and pepper to taste
1 Breast smoked chicken; julienned
1 Pear; peeled and sliced
1 Red pepper; diced
1 small Sweet onion; diced
4 ounces Fresh mild goat cheese
2 Sheets puff pastry; about 1/8 th of an
; inch thick (8x10)
Egg wash

Directions

CURRY SAUCE

FILLING

Place apple juice, sherry, white wine, shallots and garlic in a medium size sauce pan. Reduce over high heat until about ¼ cup of liquid remains. Add cream and reduce until about 1¼ cup of liquid remains. Heat a small saute pan until hot. Add the curry powder and dry saute until you smell the aroma. About 1 minute. Add curry powder to the sauce and season with salt and pepper. Allow to cool.

filling:

Place chicken, pear, pepper, onion, goat cheese and cooled sauce in a medium size bowl. Mix well. Cut the puff pastry into either 18 squares or 6 large squares. Place an appropriate amount of mixture depending on the size of the square. Fold over dough to form a triangle. Seal the triangle with egg wash. Crimp with a fork. Brush the tops of the triangle with a bit of egg wash and place on a greased sheet pan. Bake in a 425 degree oven 15-25 minutes or until golden brown. Serve warm or cold.

Converted by MC_Buster.

Per serving: 2650 Calories (kcal); 214g Total Fat; (76% calories from fat); 22g Protein; 124g Carbohydrate; 653mg Cholesterol; 447mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 4 Vegetable; 2 ½ Fruit; 42 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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