Ham and cheese chicken turnovers

1 Servings

Ingredients

Quantity Ingredient
4 Thin slices prosciutto
4 slices Mozzarella cheese
4 Boneless skinless chicken breast halves; pounded to 1/4 inch thickness
Toothpicks
2 teaspoons Vegetable oil
2 teaspoons Unsalted butter
2 tablespoons Plus 2 tsp. dry white wine
1 tablespoon Plus 1 tsp. parsley; chopped

Directions

Prep: 15 min, Cook: 15 min.

Place ¾ slice of prosciutto and ¾ slice of cheese on each flattened chicken breast. Fold in half. Secure with wooden toothpicks or small skewers. Heat oil and butter in a heavy nonstick skillet over medium high heat. Saut‚ chicken turnovers 3-4 minutes per side, or until chicken is barely opaque throughout. Add wine and simmer 5 minutes. Remove toothpicks before serving garnished with parsley.

Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998

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