Smoked chicken roulade with dried fruits and bourbon sauc
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
20 | ounces | Boneless chicken breasts |
(5-oz each) -- skinned, | ||
Fat removed | ||
4 | ounces | Lean chicken meat -- diced |
Fine | ||
1 | tablespoon | Port wine |
2 | Egg whites | |
¼ | cup | Skim milk |
Salt and pepper -- to | ||
Individual taste | ||
1 | cup | Veal stock |
1 | tablespoon | Bourbon |
1 | cup | Dried fruit -- see |
Directions |
Directions
STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried fruits (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well.
STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done.
STEP THREE: Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon. Cook for three minutes.
STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken.
Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX From: Marjorie Scofield Date: 10-08-95 (19:57) (160) Fido: Recipes
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