Bourbon breast of chicken

1 Servings

Ingredients

Quantity Ingredient
4 Chicken breasts halves
¼ cup Flour
½ teaspoon Paprika
Salt
2 tablespoons Butter
2 tablespoons Oil
2 tablespoons Onion; chopped
2 tablespoons Parsley; chopped
¼ teaspoon Dried chervil
¼ cup Bourbon
1 can (4 ounce) mushrooms; undrained
1 can (10 ounce) tomatoes
¼ teaspoon Sugar
Salt and Pepper

Directions

Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours.

Serve with noodles of rice. Serves 4 from Jackies Kitchen Magic TALK TKL Chat Room Recipes - 01-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.

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