Kosher cajun dirty rice

6 servings

Ingredients

Quantity Ingredient
2 cups Uncooked long-grain rice
½ pounds Mushrooms,cooked,chopped,OR
1 can Chopped mushrooms (4 oz.)
Liquid from mushrooms.
½ cup Chopped bell pepper
½ pounds Kosher smoked sausage
Freshly chopped parsley
2 Onions, chopped
1½ Sticks margarine, pareve
1 cup Celery, chopped
3 Chicken livers
3 Chicken gizzards
2 cups Clear chicken broth
1 cup Water
Pepper to taste.

Directions

Boil gizzards until tender (abt. 30-35 min.); broil livers until brown; and saute sausage until slightly brown. Drain meats and dice.

Saute onions in heavy iron skillet until light brown. Add bell pepper, celery, and mushrooms and cook until onions are transparent.

Add remaining ingredients except sausage. Cover and cook on low heat 40 minutes, stirring often. Add sausage and place in 2-qt. chafing dish. Garnish with parsley.

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