Smoked fish (2 ways)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
Use with brine solution OR With Chef Alberto's Seasoning as follows: Sprinkle Chef Alberto's All-Purpose Seasoning over fish steaks, fillets or whole fish. Let stand at room temperature for 1 hour. Place fish on greased grill. Smoke-cook 45-60 minutes according to size. Brush with peanut oil.
Use Hickory, Apple, Cherry or Mesquite wood soaked in water for 2 to 3 hours. Add 2 cups hot water in water pan. (Preheat smokers with wet wood for 30 minutes.)
Posted to bbq-digest by PhantomBBQ@... on Feb 20, 1999, converted by MM_Buster v2.0l.
Related recipes
- Fish smoked
- How to smoke fish
- Pseudo smoked fish
- Smoked blue fish
- Smoked fish
- Smoked fish and white bean brandade
- Smoked fish bake
- Smoked fish cakes
- Smoked fish casserole
- Smoked fish crunch
- Smoked fish hash
- Smoked fish log
- Smoked fish lunch special
- Smoked fish mousse
- Smoked fish pate
- Smoked fish salad
- Smoked fish spread
- Smoked salmon
- Smoked salmon #1
- Smoked salmon #2