Smoked fish lunch special
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked whitefish or other smoked fish |
| ½ | cup | Onion slices; separated into rings |
| ¼ | cup | Butter or margarine; melted |
| 8 | Eggs; beaten | |
| ¼ | cup | Milk |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | pack | (8 ounces) sliced swiss cheese |
| 6 | tablespoons | Chive creme cheese; softened |
| 6 | slices | Pumpernickel bread |
| 2 | tablespoons | Chopped parsley |
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake the fish. Cook onion in butter until tender. Add fish and heat thoroughly, stirring occasionally. Combine egg, milk, salt, and pepper. Pour over fish and cook until eggs are firm, stirring occasionally. Arrange Swiss cheese over top of eggs. Broil about 4 inches from source of heat for 2 to 3 minutes or until cheeses melts. Cut into 6 wedges. Spread bread with cream cheese. Top with fish-egg mixture.
Sprinkle with parsley. Serve hot.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.
Related recipes
- Fish smoked
- How to smoke fish
- Pseudo smoked fish
- Smoked blue fish
- Smoked fish
- Smoked fish (2 ways)
- Smoked fish bake
- Smoked fish cakes
- Smoked fish casserole
- Smoked fish crunch
- Smoked fish hash
- Smoked fish loaf supreme
- Smoked fish log
- Smoked fish mousse
- Smoked fish pate
- Smoked fish ramekin
- Smoked fish salad
- Smoked fish spread
- Smoked fish vinaigrette salad
- Smoked salmon