Smoked hambone soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Mixed vegetables |
| 1 | pounds | Green beans |
| 1 | quart | Salsa (from the recipe my wife posted a couple weeks ago) |
| 1 | pounds | Pinto beans |
| Cider vinegar, to taste | ||
| Salt, to taste | ||
| Pepper, to taste | ||
| Tobasco, to taste | ||
| 1 | pinch | Sugar, to taste |
Directions
I'm not smoking anything new this weekend but I am eatin'. Just pulled a big ol' smoked ham bone from the freezer, saved from a few weeks ago.
Mix all. Cook until the vegetables are done and you can't resist any longer. Serve with a hot pone of corn bread.
Posted to bbq-digest Digest V97 #009 by Rodney Leist <leistr@...> on Feb 22, 1997.
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